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Busting Grilled Cheese Myths (How To Make The BEST Grilled Cheese)

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  • Апублікавана 17 Стд 2022
  • Today, the Mythical Kitcheneers are discovering the best way to make grilled cheese sandwiches with SCIENCE!! Myth Munchers Ep.9
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Каментарыі • 2 743

  • Amy Alves
    Amy Alves 4 месяцы таму +1765

    Love how vee joined in on the josh can’t count chant but she only had 1/4 not 2/4 😂

    • DMM H
      DMM H 4 месяцы таму

      I don't like sourdough bread because it smells foul and just doesn't taste as good as white bread.

    • joseph terry
      joseph terry 4 месяцы таму +2

      We demand justice!!

    • jtclarks
      jtclarks 4 месяцы таму +4

      I was wondering . So Josh & TMoney got 2/4 and Vee and Nicole got 1/4

    • TattedCat
      TattedCat 4 месяцы таму +4

      This was driving me nuts. I had to rewind the video and slowly go through because I thought I was losing it lol

  • Cody Turner
    Cody Turner 4 месяцы таму +279

    I've always been of the belief that you need two cheeses. Both a good melter (ex. processed american) and a flavorful stretcher (ex. cheddar). I find that yields the best combination of flavor vs texture.

    • Kat C
      Kat C 3 месяцы таму

      @1lurch11 what's the name of it we have cheese here too

    • Good Ol' Rainbowpet
      Good Ol' Rainbowpet 3 месяцы таму

      ive been making some recently with pepperjack and smoked gouda

    • MrKINSM
      MrKINSM 3 месяцы таму +2

      Try havarti and american... :)

    • 1lurch11
      1lurch11 3 месяцы таму +1

      decent idea but the problem in my country we have good tasting cheese that melts

    • Mary M
      Mary M 3 месяцы таму

      You have reached enlightenment, my son.

  • Aaron E
    Aaron E 4 месяцы таму +172

    Sourdough is always my favorite, but I like to mix cheese. Muenster is incredibly underappreciated.

    • Rebekah 54
      Rebekah 54 3 месяцы таму +2

      Any combo of Muenster, Havarti, and Gouda for me 😋 (but also a Kraft single is nice)

    • Brian Aggson
      Brian Aggson 3 месяцы таму +1

      Muenster is king for grilled cheeses

    • Sgiano 74
      Sgiano 74 3 месяцы таму

      Muenster 🤤 I always forget about muenster!! Sooo yummy!

    • Slvr Bass
      Slvr Bass 4 месяцы таму +1

      Completely agree. I always go with a mix of muenster and either cheddar or swiss.

    • Emily Collins
      Emily Collins 4 месяцы таму +4

      Muenster cheese is the BEST for grilled cheese. I'll usually mix it with either an extra sharp cheddar, "real" American, or Colby/pepper jack. Lately the jack cheeses with the Muenster has been a hit.

  • DaysBetween
    DaysBetween 4 месяцы таму +187

    Honestly this just saved me time cause I won’t need to butter the bread and toast both sides - making a quick dinner for the kids quicker. You guys are heros in my book.

    • Rachel Hurla
      Rachel Hurla 4 месяцы таму +2

      Dry toast one side first then put the cheese on that side. I tried that after the Gordon Ramsay video; cheese does melt better without the greasiness of butter on both sides

  • Allco Psarebastards
    Allco Psarebastards 4 месяцы таму +74

    There’s a bread you missed: Shokupan (Japanese milk bread)
    It’s absolutely fantastic in grilled cheese. Super fluffy and gets nice and crispy. I recommend that anyone who sees this comment gives it a try

    • TheSongwritingCat
      TheSongwritingCat 22 дні таму

      White bread or milk bread from a bakery is the best. I can't imagine sourdough not adding an unpleasant flavor.

    • Allco Psarebastards
      Allco Psarebastards 3 месяцы таму +1

      @John Ree I really recommend it!

    • John Ree
      John Ree 3 месяцы таму +3

      Toasted with butter is great never thought of making it as grilled cheese.

  • TimeBucks
    TimeBucks 4 месяцы таму +867

    The chemistry between them all is amazing

    • Charles Akin
      Charles Akin 2 месяцы таму

      Even Nicole and Trevor? That was super Awkward

    • Jason Zimmerman
      Jason Zimmerman 3 месяцы таму

      I thought for sure this comment was sarcastic, and then I see others agreeing and my mind is about to explode.

    • Jim’s Kitsch Kitchen
      Jim’s Kitsch Kitchen 4 месяцы таму

      It’s perfect chemistry

    • The Schitt Sho
      The Schitt Sho 4 месяцы таму +1

      @Vanessa Holguin yes

    • PabloEdvardo
      PabloEdvardo 4 месяцы таму +2

      After the implosion of the BA test kitchen, it's refreshing to see good chemistry among a food team again.

  • Tommy Osim
    Tommy Osim 4 месяцы таму +116

    Wait, Gordon wasn't criticizing "double toasted bread" he was criticizing Josh's fun way of talking lol. Cuz Josh said "put the bread on the pan bread side down" and Gordon was just processing it and his wording ended up being weird... Still a weird thing to criticize though.

    • Angry Mario
      Angry Mario 3 месяцы таму +4

      And Gordon has no right to criticize any grilled cheese after his abomination

    • Allco Psarebastards
      Allco Psarebastards 4 месяцы таму +19

      I think that sometimes he’s just criticizing for the sake of finding something to criticize

  • Nelkeran Forgeworks
    Nelkeran Forgeworks 4 месяцы таму +128

    Y'all forgot the best cheese to use: Muenster. It melts super well, and the taste compliments any bread or butter used.

    • Maurizio Cobalto
      Maurizio Cobalto 3 месяцы таму +1

      Yeah but then Kraft wouldn't have paid the sponsorship.
      Oh.. I almost forgot it's not sponsored...........

    • qwertyferus
      qwertyferus 4 месяцы таму

      The best cheese for grilled cheese is definitely casu martzu.

    • Pickle Stephen
      Pickle Stephen 4 месяцы таму +2

      havarti is a good choice too

    • TLA Oltjenbruns
      TLA Oltjenbruns 4 месяцы таму +1

      @Allco Psarebastards Sharp cheddar is delicious in Grilled Cheese, but it doesn't melt well. If you shred it (no preshredded, shred it yourself) it melts before the bread burns, but there is limited/no stretch unless you mix in another cheese. The taste profile, though, 10/10, it's always in my cheese blend.

  • Kristy Tkachuk
    Kristy Tkachuk 4 месяцы таму +70

    Sourdough, with mayo on the outside, inside-smoked Gouda, cream cheese and cheddar. Always have to crisp the outside with some fried cheese also

  • Casey Angus
    Casey Angus 4 месяцы таму +41

    This episode feels like if the kids from Zoom grew up and got a cooking show and I love it so much. Also, Wal-Mart sells everything french loaves for $1 and they are freaking amazing.

    • Alexis
      Alexis 3 месяцы таму

      omg you unlocked a memory for me CMON AND ZOOM! CMON AND ZOOM! CMON AND ZOOMA ZOOOMA ZOOMA ZOOM! lmaooooo this had to have been 20 years ago

    • Anne B
      Anne B 4 месяцы таму

      I need to get to walmart 👀

  • Lucas Barnes
    Lucas Barnes 4 месяцы таму +766

    Vi: Josh can't count!
    Also Vi: *Claimed she got one more than she actually got*

    • Nixie Starlight
      Nixie Starlight 4 месяцы таму +2

      @Rebecca I'm starting to think you're a bot. You copy/pasted that same comment into at LEAST two comments on this video and are WRONG both times you posted it. Also, you saying it in THIS thread legitimately makes no sense and shows you definitely didn't even watch the end of the video before you copy/pasted this comment with so much confidence.

    • Telconsar
      Telconsar 4 месяцы таму +2

      She totally knew she had 1/4, the moment she said it she looked at the cam 🤣

    • Zack Upchurch
      Zack Upchurch 4 месяцы таму +14

      @Rebecca they filmed the card portions before Nicole made that joke, and also Vi wasn’t even with Nicole for that joke. Vi got 1 correct.

    • Matthew Atkins
      Matthew Atkins 4 месяцы таму +21

      Yeah, she definitely tied as loser with Nicole despite the yoga experts trying to make excuses for her in other comments.

  • Terrence D.
    Terrence D. 4 месяцы таму +45

    There’s no such thing as “too cheesy”…. You should be able to feel the cheese flowing through your veins!

  • stalrunner
    stalrunner 4 месяцы таму +12

    I've found muenster cheese to be the best for a grilled cheese. It melts well and tastes really good.

  • Stephanie
    Stephanie 4 месяцы таму +42

    Gouda is the best cheese for a grilled cheese! It melts great, tastes great and is low in lactose for those who are lactose intolerant. I also add a lid before the flip so that the cheese melts better, don't add a lid after cause then you'll influence the crust on the side that's already toasted.

    • Cat Soup
      Cat Soup 2 месяцы таму

      I do the lid thing too because I like to use lotttts of cheese

    • Melanatedsince1997
      Melanatedsince1997 4 месяцы таму +3

      Gouda + American is perfection

    • lunayen
      lunayen 4 месяцы таму


  • Jess Pape-Green
    Jess Pape-Green 4 месяцы таму +20

    I like making them the way my mom taught me: mayo on each of the inner sides, kraft cheese, plenty of butter in pan (mostly because it's easier to do). Definitely gonna try the grocery store sourdough suggestion.

    • MissRadi0active
      MissRadi0active Месяц таму

      Same. This is the way my dad has me make them for him. Mayo on the inside, butter on the out or in the pan (depending on the pan size to make it easier) and kraft singles.

    • Andi Ward
      Andi Ward 3 месяцы таму +1

      Cream cheese on the inside under the Cheddar/Mozzarella.

    • jbw5485
      jbw5485 4 месяцы таму +1


  • Nikky K
    Nikky K 4 месяцы таму +549

    Given the fact that Gordon can't do a decent grilled cheese, he has no right to judge josh on his grilled cheese

    • Kingston game
      Kingston game 2 месяцы таму

      It Gordon Ramsay Tik-Tok he criticized everybody's no one is safe, even criticize his daughter mash potato

    • Chaoitcme
      Chaoitcme 3 месяцы таму +2

      But Gordon is right. It is dumb to toast both sides of the bread.

    • Meatorama
      Meatorama 3 месяцы таму +1

      @Zach Morgan What, you've never been an employee? Celebrities aren't the top of their food chain, dawg.

    • Zach Morgan
      Zach Morgan 4 месяцы таму

      @Meatorama citation needed

    • Benjamin Requenez
      Benjamin Requenez 4 месяцы таму +1

      You don't need to toast the insides, unless you are using real cheese. And even then, you just warm it up to start the melting.

  • David W
    David W 4 месяцы таму +28

    Just dropping by to put my vote to make the opposite recipe at the end of the show to contrast to the winning combo just to see how much better it is. Or possibly make a frankenstein's monster of success despite the contrary opinion.

    • Kesha Artis
      Kesha Artis 4 месяцы таму +1

      White bread with Mayo and cheddar is DEFINITELY better than what they did. Hands down.

    • iAndrewC
      iAndrewC 4 месяцы таму +1

      That's a good idea! Best and Worst combos!

  • zaspo
    zaspo 4 месяцы таму +18

    As a proud San Luis Obispo native, I'm happy our local bread got representation! I'm a huge advocate for San Luis Sourdough in grilled cheese, using mayonnaise to crisp it up!

    • Garrett Akin
      Garrett Akin 3 месяцы таму

      Hell yeah! Paso here, kind of wish people would stop moving here, but glad to see our regional yeasts get some recognition!

    • zaspo
      zaspo 4 месяцы таму

      @BlissfulBunny Yeah...I disagreed with them on that part. Maybe it's because I just like mayonnaise, but I've also found the mayonnaise creates a more delicate crisp, while the butter makes it more crunchy. I do a cheese blend of cheddar, Jack, and mozzarella on San Luis sourdough spread with mayonnaise, and then cooked with a panini press.

    • BlissfulBunny
      BlissfulBunny 4 месяцы таму

      But they found out butter makes it more crispy

  • Blooop
    Blooop 4 месяцы таму +13

    I got really into grilled cheeses in college because I got one on a whim from our cafe and the ones this one cafeteria lady made were like *impossibly* perfect and I've been trying to recreate them ever since. Also she'd always insist on giving me a pickle on the side, but the ones my school had were nasty so I'd just put it on top and she was right, pickle juice makes it.
    The closest I've gotten to recreating it is with brownberry breads natural wheat (red with wavey wheat text), one slice kraft single, brushing it with melted butter, and then putting a pickle slice on top.
    Also sour dough with horseradish mustard and swiss cheese is my second favorite.

  • shannyclaws smith-nolan
    shannyclaws smith-nolan 4 месяцы таму +3

    I love adding dill pickle slices and a bit of bacon on my grilled cheesers.

  • Katelyn Becker
    Katelyn Becker 4 месяцы таму +643

    Major respect to Josh for being willing to admit he was wrong about double toasting

    • Tsunthetoostronk
      Tsunthetoostronk 3 месяцы таму

      Nixie Starlight who hurt you

    • Zack Upchurch
      Zack Upchurch 3 месяцы таму

      @Nixie Starlight I’m not reading all that but sorry about that or I’m happy for you

    • Allco Psarebastards
      Allco Psarebastards 4 месяцы таму

      @Daxian Preston same, I like to use a little less butter than what they use, and do the pre toast on higher heat. I also like to use Japanese white bread whenever I can get it
      Makes for a super crispy on the outside, fluffy on the inside grilled cheese

  • StatiK Overdrive
    StatiK Overdrive 3 месяцы таму +5

    My favorite grilled cheese is honestly with mozzarella, especially to eat with tomato soup 👌

  • King Skitz
    King Skitz 4 месяцы таму +23

    I honestly thought I was one of the only people to dip a grilled cheese in either bread and butter pickle juice or pepperoncini juice. Trevor is the man!

    • King Skitz
      King Skitz 3 месяцы таму

      @rnd I definitely eat mine with lots of pickles on the side. Always have, always will. Famous Daves Devil Spit pickles on the sandwhich AFTER making it is just so good!

    • Mary Joy Spohrer
      Mary Joy Spohrer 4 месяцы таму +1

      That does sound like something worth trying.

    • rnd
      rnd 4 месяцы таму +3

      Not just you. I never did the juice (why did I not think of the juice?) but I always want/have loads and loads of pickles on the side.
      They can't be on it because unless they're deep fried, hot pickles are not where it's at.

  • John Liberty
    John Liberty 4 месяцы таму +9

    I’m a big fan of using mayo to make my grilled cheese sammies. It’s easier to spread than butter and I dig the flavor it gives.

    • Johan Van der Pants
      Johan Van der Pants 2 месяцы таму +1

      We use a mix of may and butter. Spreads so much easier than butter, but has a better flavor than mayo. It also seems to melt or separate more for better coverage.

  • Tabby
    Tabby 4 месяцы таму +4

    Well this is great. Now I have to go home and eat like 6 grilled cheese sandwiches. Thanks guys! 🥰

  • Jessica McGraw
    Jessica McGraw 4 месяцы таму +2

    I always dip my grilled cheese in sour cream. Soooo good!

  • Richard Sisk
    Richard Sisk 3 месяцы таму +2

    I don't know if I've ever wanted a grilled cheese sandwich more than I do right now.

  • Courts
    Courts 4 месяцы таму +5

    Trevor heavy-breathing whilst professing his love for grilled cheese will forever be a mood

  • Andrew Chiang
    Andrew Chiang 4 месяцы таму +8

    Possible hot take: Sure pan butter is great, but I've started doing pan butter AND mayo, and it's brilliant!

    • Sam Peterson
      Sam Peterson 4 месяцы таму

      I came here just to say this, but I grew up in butter outside, miracle whip on the inside.

    • Wooly Puffin
      Wooly Puffin 4 месяцы таму +1

      Yes! I do mayo inside and butter outside. If there isn't mayo in it, it's missing.

  • Scrambles The Death Dealer
    Scrambles The Death Dealer 4 месяцы таму +281

    It would be cool if they all made their "prediction" dish and directly compared it with the winning dish at the end

  • Matthew Wojcik
    Matthew Wojcik 4 месяцы таму +1

    Yay Myth Munchers! One of my favorite shows in the world.

  • Samie
    Samie 4 месяцы таму +2

    I've never disagreed with you guys more in any video but I also just really love my grilled cheese 😂

  • Charlie Gammon
    Charlie Gammon 4 месяцы таму +2

    While I often had grilled cheese with the processed cheese food product, either Kraft or government cheese, as a child, I find grilled cheese made with real cheese far superior in both flavor and texture.

  • Dustin Muzik
    Dustin Muzik 4 месяцы таму +1

    I worked at five guys for years and the grilled cheeses were toasted in Mayo and they were amazing.

  • LumberJones
    LumberJones 4 месяцы таму +245

    Respect to Josh for being an adult and admitting his thought process was wrong when presented with new information and research.
    but also Trevors Peporchinni juice dip sounds FIRE

  • Taylor Sessions
    Taylor Sessions 4 месяцы таму +2

    Anyone thinking of looking into this themselves, I have a suggestion from personal experience: melt the butter and mayo in a 50/50 ratio and mix well. Brush it onto the bread, you will not be disappointed.

  • AviDragonLady
    AviDragonLady 4 месяцы таму +10

    My roommate also toasts the inside, adds toppings, and toasts the outside. His cooking is the reason I moved in with him, so that's an endorsement.

    • Alex McGauchie
      Alex McGauchie 3 месяцы таму

      @Killy324 only if it's 18% topping by total weight

    • AviDragonLady
      AviDragonLady 4 месяцы таму

      @Killy324 While true, he toasts both sides regardless of whether it's a grilled cheese or a melt.

    • Killy324
      Killy324 4 месяцы таму +1

      But if he adds toppings it's no longer a grilled cheese. It is a melt.

  • deprofundis
    deprofundis 4 месяцы таму +2

    I've totally missed myth busters! ❤️ I love when it's actually helpful cooking info for us plebes, haha. Please, do more!! What next - Quesadillas, please?? Plain cheese, too. Mine are NEVER as good as Del Taco, and I don't understand why. 😭

  • TheBlackWaltz
    TheBlackWaltz Месяц таму

    I like to use a mix of smoked gouda and sharp cheddar on sour dough for my grilled cheese. It's incredible.

  • Amy Rose
    Amy Rose 3 месяцы таму +1

    I've always toasted both sides to, but I only use butter for toasting the outside. Try going dry when you toast the middle sides

  • Lyssa Lectro
    Lyssa Lectro 4 месяцы таму +1

    I love this series, cos I can actually apply it to my cooking. A Mac n Cheese episode would honestly help my life out so much.

  • Dan Galpin
    Dan Galpin 4 месяцы таму +1

    My winning formula mostly matches theirs. One minor addition to this, is that I always use a covered frying pan for grilled cheese to make sure it's extra melty. It's a toss up between American or Kraft singles, but the real comparison is with Kraft deli-selects, which totally win in my book. Super fun episode!

  • Jake Federio
    Jake Federio 4 месяцы таму

    Ive been a GMM fan for a long time, havent watched in a while, this is my first watch with this group and this group style video and its s perfect formula and a great group to have fun watching

  • Cinder Man
    Cinder Man 4 месяцы таму +338

    I'm grabbing a pepperoncini jar the next time I'm at the store. The peppers DESTROY me in a way I won't describe here on the internet, but using the liquid as a grilled cheese dipping sauce sounds absolutely brilliant. Thanks, Trevor!

    • Heather Marriette
      Heather Marriette 4 месяцы таму

      @deprofundis I haven’t…don’t even know what’s on it lol I’ll have to google it

    • alluvermin
      alluvermin 4 месяцы таму

      @cj 96 cholostectomy helped. My gallstone was the size of my gallbladder. Poops have improved tenfold.

    • deprofundis
      deprofundis 4 месяцы таму

      @Heather Marriette oh man, you haven't had muffaleta? You HAVE to try it. I'm not even a sandwich person, but a muffaleta is one of my all time favorites. Holy crap, so good. I do think you need the cheese to balance the acidity, though, ie, it's not as good as a salad by itself but as a spread (which is its original use, I believe, but with provolone or some other cheese).

    • Suzuran Rose
      Suzuran Rose 4 месяцы таму +1

      Next time you make a crock pot roast, add some of the juice onto the top for an extra kick. So yummy.

    • Heather Marriette
      Heather Marriette 4 месяцы таму

      @Barbara Danley what is that? Never heard of it..at least I don’t think I have

  • Eli Tettelbach
    Eli Tettelbach 4 месяцы таму

    I love grilled cheese

  • Ethan Remillard
    Ethan Remillard 4 месяцы таму +1

    Toasting both sides is good if you’re using multiple cheeses, especially one with a higher melting point like parmesan

  • spakjoeXD
    spakjoeXD 3 месяцы таму

    I love the Sourdough from Costco, but it's hard to get even slices to make a great one :')

  • sonya harry
    sonya harry Месяц таму

    honestly inspirational convinced me to try out french toast grilled cheese with that double sided toasting method

  • joey
    joey 4 месяцы таму +381

    trevor: "then we have pan butter-"
    nicole: "which is bread butter in spanish"
    me: *realizes* nicole just blew my mind

    • Chris Manuel
      Chris Manuel 4 месяцы таму +1

      @deprofundis It sounds like puh. Or pah. But the man was correct. No need to correct him when he wasn't wrong. It definitely sounds more like puh than pan.

    • deprofundis
      deprofundis 4 месяцы таму +1

      @h1r086 uhh, pain in French is not like pay or puh at all. Pan is the closest in American English but with a nasal "h" instead of the n. Like, you say thethe start of the n but are not finishing it. Sorry, just couldn't keep myself from correcting that. :) French nerd here.

    • Emily Erickson
      Emily Erickson 4 месяцы таму +1

      @Podderich I believe that is because they did not have European style bread until the Spanish missionaries brought it over. They had rice and rice based baked goods only.

    • h1r086
      h1r086 4 месяцы таму +2

      @Tracy Mainwaring No, it's difficult to describe how to pronounce it using english as a base. It's almost like saying "pay or puh" with an extra nasally ending to it. I'm sure you can find a pronounciation video on youtube... *looks* yep "french pain pronunciation" found one.

    • Tracy Mainwaring
      Tracy Mainwaring 4 месяцы таму

      @Marc Johnson pronounced pan though, no?

  • Ashley Ross
    Ashley Ross 4 месяцы таму +1

    My favorite way to make a grilled cheese is with Texas toast; the thickest you can find. Then with sliced cheddar cheese and then shredded cheddar as well. You sandwich the shredded in between two pieces of sliced… and with the shredded you get that little processed taste without having nasty Kraft cheese lol

  • The Chris Turner
    The Chris Turner 4 месяцы таму

    After watching this video, I made one on the toast setting on my air fryer, with brioche bread, butter on bread, and Kraft Velvetta cheese singles

  • O M
    O M 4 месяцы таму

    This is my favorite series!!! More please!

  • Alexandra Reed
    Alexandra Reed 4 месяцы таму

    Love a classic grilled cheese, but sharp cheddar grilled cheese hits so hard! Trust me!

  • Collin Schiebel
    Collin Schiebel 4 месяцы таму +1

    25 minutes of grown adults chewing with their mouths open. Gotta love it

  • Luminty
    Luminty 3 месяцы таму

    Mayo is literally so good, like it's a step up from butter, it adds more flavor

  • YouWish
    YouWish 4 месяцы таму

    I used to toast both sides of the bread, until my friend made me a grilled cheese with only toasting one side of the bread, and it was SOOOOOO much better, to me.

  • Norman Dixon
    Norman Dixon 3 месяцы таму

    I've done ketchup on grilled cheese, it's so good. My brother in law does grape jelly on his grilled cheese.
    Very Important: You can get Kraft Deluxe American cheese which is real American cheese, not cheese product. You can even get Kraft Deluxe White American cheese.

  • Robin Smith
    Robin Smith 4 месяцы таму +71

    I really need to know how Nicole makes grilled cheese in a microwave now...

    • shadebug
      shadebug 4 месяцы таму +1

      @Betty Anderson nice

    • H Yu
      H Yu 4 месяцы таму +1

      Microwave bread and cheese first then toast on high. Guaranteed cheese pull. Works with quesadillas better

    • Betty Anderson
      Betty Anderson 4 месяцы таму +2

      my 69 year old mom uses the same method

    • shadebug
      shadebug 4 месяцы таму +2

      Never done this but surely the thing would be to toast the bread, microwave the cheese by itself and then apply melted cheese to the toast.
      I do regularly microwave sandwiches but only for twenty seconds because it turns out that just heating cheese makes it tasty, it doesn’t actually need to melt

    • Juliana Mariz
      Juliana Mariz 4 месяцы таму +3

      I just butter or margerine and microwave for 10 seconds, if you put a little bit of oregano it tastes amazing

  • StinkingRocket
    StinkingRocket 4 месяцы таму

    I literally made grill cheese while watching this. Butter bread, sourdough, kraft & grated mozzarella, a lil extra butter on pan and drop sandwich right on the dollop of butter. Medium high on a cast iron skillet. Perfect and the cheese will stretch.

  • Wolvbane
    Wolvbane 3 месяцы таму

    When I make Grilled Cheese I make at home is Mayo, sourdough, or rye bread, with one slice of cheddar and one slice of swiss cheese. So good!

  • Ryan Rogers
    Ryan Rogers 4 месяцы таму

    Since I was a kid I'd been buttering my bread when making grilled cheese. I tried pan buttering and it's SO much better.

  • Sam Gallagher
    Sam Gallagher 4 месяцы таму

    My first time watching good mythical kitchen.
    I have subscribed. Y’all are awesome!

  • Tripedge
    Tripedge 4 месяцы таму +135

    My fiance makes garlic buttered grilled cheese. I'm a huge fan of mozzarella grilled cheese as well, dipping in garlic aioli is also a go to

    • Mary Joy Spohrer
      Mary Joy Spohrer 4 месяцы таму

      I have done herbed butter for mine as well.

    • AwesomeCat2012
      AwesomeCat2012 4 месяцы таму

      Sounds delicious! I'm gonna have to try that!

    • It's snowpeachie
      It's snowpeachie 4 месяцы таму

      We have garlic bread but in sandwich style slices and sometimes I’ll make a grilled cheese with that

    • Rae Peronneau
      Rae Peronneau 4 месяцы таму


    • Julie Scott
      Julie Scott 4 месяцы таму +3

      Our local hot chicken place does garlic butter grilled cheese and they are amazing.

  • Becki Barnes
    Becki Barnes 3 месяцы таму

    Love the show! Those girls have got to get their hair under control. Love the personalities and the and the fun!

  • Megen Doherty
    Megen Doherty 4 месяцы таму

    Peppercini juice all the time! Love it! Try it on/ with tuna salad too!

  • Wes Mills
    Wes Mills 3 месяцы таму

    The absolute best condiment for a grilled cheese sandwich is French onion dip! Specifically Heluva Good brand. I started it at a very young age when I’d have a side of chips and dip with the sandwich and I will never turn back.
    Another thing I have recently been doing is doing the normal butter outside, but spreading Mayo on the inside. Gives it more flavor and isn’t as dry

  • JesReally
    JesReally 4 месяцы таму +3

    Ive grown up eating extra sharp cheddar cheese grilled cheese sandwiches so for me anything else just tastes wrong lol, I think the nostalgia factor is really important in a grilled cheese

  • Failed Fortitude
    Failed Fortitude 4 месяцы таму +118

    The look on Nicole’s face after Josh said her family was disappointed in her lmao priceless

  • Jacob Wilson
    Jacob Wilson 3 месяцы таму +1

    This entire channel is sent straight from hell but unlike Gordon Ramsey I love it

  • geekydee
    geekydee 3 месяцы таму

    Trevor's pepperoncini juice, closest to my fave of pickle juice. Go Trev!
    ps I do the first 3 but use American (and Gouda, Havarti, Swiss, and sharp cheddar, and fried bologna, hot dogs, or Spam once in a great while)

  • Goatman Industries
    Goatman Industries 4 месяцы таму

    I used garlic aoli to make a grilled cheese one time and it came out amazing

  • Christine Bubb
    Christine Bubb 3 месяцы таму

    One day I was rushing through a grocery store when a kind woman asked me if I'd like to try a sample of a grilled cheese sandwich made on store brand rye bread served in a small plastic cup with a crinkle cut dill pickle chip alongside...I can still taste it in my mouth as I type this. Best sample EVER!

  • Sara R
    Sara R 4 месяцы таму +1

    I love a good bread with a nice Swiss and Colby, you have to try it!

  • Jem Carstairs
    Jem Carstairs 15 дзён таму

    As someone who lives in Wisconsin, hearing them say cheddar "wasn't artificial enough" killed me

  • Travis
    Travis 4 месяцы таму

    I watched this and went and made a grilled cheese on wheat bread. I grew up with parents pretty similar to what Vi and Josh both described, but idk. I still love a grilled cheese with wheat bread. Nostalgia I guess.

  • Nat
    Nat 4 месяцы таму

    Trevor definitely won the condiment challenge with the pepperoncini juice 😋😂 I love adding pickled jalapeños to mine so that sounds delicious. Truffle mayo sounds interesting though

  • Jay Etz
    Jay Etz 4 месяцы таму +171

    It's funny how Gordan gives criticism about grilled cheese sandwiches when he failed to even melt the cheese in his own version which is what makes the grilled cheese sandwich what we know and love about them.

    • Chris Manuel
      Chris Manuel 4 месяцы таму +2

      @Sin Queen No it wasn't. That was Gordon trying to make a showoff over the top bourgeoisie grilled cheese for Michelin star chefs, and it was awful. It's not like it's the first time he's failed miserably at cooking either. He's on video multiple times screwing up basic recipes. It's just proof that celebrity and money don't equal talent. He got where he is by bullying other people and being over the top. I can't name two "signature dishes" he's ever made, but I can name a dozen times he's had a meltdown. Celebrity chefs can't cook.

    • Gen Seven
      Gen Seven 4 месяцы таму +9

      @Sin Queen I'm pretty sure the network would have let him take a second take on the video when the first one failed. He burned the bread and failed to melt the cheese. Yeah I'm pretty sure a star like Gordan Ramsey could have had a second chance if he wanted...he just didn't want it.

    • Sin Queen
      Sin Queen 4 месяцы таму +3

      To be fair to him though, that but was network controlled. Not Gordon controlled, so you can’t really blame him for doing what he was told to do

    • Cas Potato
      Cas Potato 4 месяцы таму +5

      I am here for the, completely deserved, slander

    • recoil53
      recoil53 4 месяцы таму +8

      The chef couldn't even tell his pan was too hot.

  • Zael Devyon
    Zael Devyon 4 месяцы таму

    The real secret to an amazing grilled cheese is grilling the inside of the bread, not the outside. Toasty crunch inside, fluffy soft on the outside so you don't shred the roof of your mouth on sandpaper toast. You're welcome.

  • Jeremy Kurtz
    Jeremy Kurtz 3 месяцы таму

    I've made grilled cheese with garlic seasoning on the outside to make garlic bread grilled cheese. It's pretty good. Just don't expect a classic grilled cheese taste.

  • wnnalis cioov
    wnnalis cioov 4 месяцы таму

    Trevor heavy-breathing whilst professing his love for grilled cheese will forever be a mood

  • Michael Lasfetto
    Michael Lasfetto 4 месяцы таму

    5:29 Grilled cheese on artisanal wheat bread with tomato soup is the best!

  • Katie Taylor
    Katie Taylor 4 месяцы таму

    the best grilled cheese I ever had was when I used some expensive melty creamy cheese that I tried at random for funsies.
    I don't remember what cheese it was ;-;

  • Ethan Cooper
    Ethan Cooper 4 месяцы таму

    I made my grilled cheeses fancy the last few times I made it, I switched from craft cheese to pepper jack

  • American Dingo
    American Dingo 4 месяцы таму

    What my mom did, and what I continue to do. Warning, it's decadent, and an amazing drunk food.
    Take two pieces of bread, or a single slice cut in half if you've larger slices. My mom used sourdough for its flavor and sturdiness.
    Spread butter on one side of each piece of bread. Cover the buttered sides of the bread with grated Parmesan. You can also use Pecorino Romano, but I'd use less since it has such a strong flavor, or you could even mix the Pecorino and Parm. Craft everything into a sandwich, using a thinly sliced cheese of choice, with butter sides facing out. Cook on a medium-low temperature for about 10 minutes on each side. You end up with a grilled cheese that has a Crispy, super flavorful, caramelized outside, crispy crusts that aren't chewy, and a gooey, cheesy interior.
    I've made these a few times for other people, and it's always been a hit, with many even asking for a second serving (again, a drunk food lol).
    Given the results of this video, I'm definitely going to try this same thing, but only butter and cheese one side. :o

  • KCWolfVG
    KCWolfVG 4 месяцы таму

    I'm thinking we need a good steak test. Talking of course at minimum which level to cook steak to (medium rare),sauce or no sauce (no sauce) and maybe which seasoning or cut of steak is best.

  • Shialee
    Shialee 4 месяцы таму +125

    I'm glad I'm not the only one who caught that Vi was wrong too. She got 1/4 not 2/4 🤣

  • Jonas Lamb
    Jonas Lamb 3 месяцы таму

    Loved the fun of this episode.

  • Chris Ramirez
    Chris Ramirez 4 месяцы таму

    It's so funny having grown up with San Luis Sourdough in the house as a kid that seeing Josh putting it on a pedestal is super weird. It's just good sourdough, it's not magical. 😂

  • Squirl Boy
    Squirl Boy 4 месяцы таму

    I love mater soup with my grilled cheese, But I do ketchup also. And the pepperoncini juice sounds great to.

  • Maia
    Maia 27 дзён таму

    I always had wheat bread too but tbh I kinda prefer it now since I'm so used to it. Like I'll make sandwiches with deli and stuff always using wheat bread

  • SlimBlank
    SlimBlank 4 месяцы таму

    Finally someone asked the really important question of how to create the pefect grilled cheese

  • HeathLedger
    HeathLedger 4 месяцы таму

    I support Josh's sauce choice! And I'm intrigued by Trevors...

  • Nero_Omega
    Nero_Omega 4 месяцы таму

    I've never done mayo like that, for me it would be mayo inside against cheese with pan butter.

  • Gorilla bich
    Gorilla bich 3 месяцы таму

    I always go Extra Sharp Cheddar. that extra pungency in the extra sharp really goes well with the bread.

  • Heather Hogan
    Heather Hogan 4 месяцы таму +56

    For the cheese, have you ever tried gouda (for the flavor) plus colby (for the cheese pull)? I've done that before and it's amazing!

    • fangirlfoodie
      fangirlfoodie 4 месяцы таму

      If I remember correctly, in a previous GMM video about cheese pull, gouda won.

    • Mogy
      Mogy 4 месяцы таму

      @Mackenzie Klein i agreeeee!! Thats what i usually go with cuz we usually have it! 😂

    • Mackenzie Klein
      Mackenzie Klein 4 месяцы таму +1

      Colby jack is the way to go

    • fangirlfoodie
      fangirlfoodie 4 месяцы таму +1

      I like swiss in mine

    • Jay Mcgee
      Jay Mcgee 4 месяцы таму +2

      We mix pepper jack and muenster. We have used smoked gouda before too. Great choices

  • Don VanDenBerg
    Don VanDenBerg 4 месяцы таму

    Best grilled cheese I've ever made was mayo, dark rye, with smoked cheddar and a little goat cheese.

  • Tristan Conway
    Tristan Conway 4 месяцы таму

    So I got a question sometimes when making toasted sandwiches I spread mayo on both sides and have a bit of butter in the pan, what do yall think about that, like does that just sound like calories central?

  • Drew Chandler
    Drew Chandler 4 месяцы таму

    I've used sandwich spread, which is similar to Big Mac sauce instead of butter or Mayo. It's good, it's a little sticky but the flavors there. Also I like a thick brioche 👍🏾

  • Leah Lasher
    Leah Lasher 4 месяцы таму

    I remember the first time I made a grilled cheese. I remember panicking because I wasn’t sure if you buttered one side or both. I went for both. It was… a lot.

  • Brian Toller
    Brian Toller 4 месяцы таму +67

    Trevor is wonderful and I can't imagine the Mythical Kitchen without him but if we're casting the crew as Charlie's Angels he's definitely Bosley.

    • Noah Adams
      Noah Adams 4 месяцы таму

      He’s my least favorite