Binging with Babish: Chicago-Style Pizza from The Daily Show

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  • Апублікавана 8 Кст 2019
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    This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.
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Каментарыі • 6 654

  • Binging with Babish
    Binging with Babish  10 дзён таму +12077

    Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

  • heartbreakeryori
    heartbreakeryori 13 годин таму

    8:34 u wanna get?

  • Kurenai Zera
    Kurenai Zera 14 годин таму

    I may be out of line here, but I really don't see what's so special about New York Style pizza. It's basically a giant slice of Little Caesar's. It's a huge triangle of cheese and thin but soft dough with a bunch of greasy ass cheese that is somehow so greasy that it makes literally everything else greasy and gross.

  • Andy Sutcliffe
    Andy Sutcliffe 14 годин таму

    I'm curious what it'd be like to use a muffin tray and make miniature versions

  • Cory Sechrest
    Cory Sechrest 14 годин таму

    If you ever come to the Windy City, definitely recommend checking out Pequod's sometime! So good

  • Sabu Jauhari
    Sabu Jauhari 15 годин таму

    You should make this Chicago pizza pot pie please do it I wanna know how to make it properly

  • seneca savoie
    seneca savoie 15 годин таму

    Make detroit style damnit

  • Robert McDaniel
    Robert McDaniel 15 годин таму

    I’m surprised I’m saying this, but Jon Stewart is right in this case. Why in the name of all that’s holy is the damn sauce ON TOP OF THE CHEESE?!

  • S. Nifrum
    S. Nifrum 16 годин таму

    I kinda wish you made your own Italian sausage


    What? It’d be a good way to babishify the recipe

  • Markus Thekikako
    Markus Thekikako 16 годин таму

    «The cheese and toppings are ubiquitous» hahaha

  • Kana Beats
    Kana Beats 16 годин таму

    oh dang babish has heartburn! poor babish

  • dmitche06
    dmitche06 17 годин таму

    So when its time to simmer the sauce, is it simmered for 20-30 min over medium heat or low heat?

  • t c
    t c 17 годин таму

    I’m from Chicago but don’t like deep dish I prefer the thin crispy home run inn pizza

  • Dewan Frazier
    Dewan Frazier 18 годин таму

    You did well, that Sausage kinda looked like Giordano's Pizza!

  • DEbUnk nETwoRK
    DEbUnk nETwoRK 21 годину таму

    I live in cali and I 100% agree California style pizza is horrific

  • ttgk
    ttgk 22 години таму

    Deep dish pizza is the best

  • Leanne Chambers
    Leanne Chambers 22 години таму

    “Not as good as New York?” New York Pizza is flaky, thin, burnt hell, anyone who says otherwise can fight me irl

  • Evita
    Evita Дзень таму

    Do people actually eat this?

  • themaninthebowtie
    themaninthebowtie Дзень таму

    New Yorkers get so offended by anyone eating anything besides a New York style slice but sometimes you want a little variety in your pizza, sometimes you don't want to have to deal with roughly half a gallon of grease coming off of your pizza and onto everything.

  • Way J
    Way J Дзень таму

    Well here's the funny story about "uncooked marinara sauce", cultural differnces and etc.
    I am Russian and somwhere around 2005 "such rhing as pizza" got to our small town. And 10 yo me, crawing for pizza annoyed my mom quite a lot. She saw it, tasted it, and outraged because she realized she can cook it herself, and even better than they do in the restatunt. She made it in thick layer on dough, because that was easier for her. And added "lecho", which is used as sauce mostly, and very popular on caucasus. Well this lecho does not have precise reciepe, that's why my mom always makes marinara sauce without knowing it.
    I was eating chicago wtyle pizza at home withoyr knowing it for more than 6 years.

  • Anthony Mink
    Anthony Mink Дзень таму +1

    30 to 35 people can eat this pizza?!? I don’t think I can slice it that many times

  • Nosy Egg
    Nosy Egg Дзень таму

    new york pizza sucks as much as chicago.
    everything pales in comparison to naples pizza

  • Vegetarian Soylent-Green
    Vegetarian Soylent-Green Дзень таму

    Sauce wHouewerrre.

  • ganga chana
    ganga chana Дзень таму

    add butter not oil

  • ganga chana
    ganga chana Дзень таму

    go to Emetts for gooooooood deep dish

  • Bettie Turner
    Bettie Turner Дзень таму

    we have a place here called "Chicago Pizza" and they have an amazing deep dish pizza, and here isn't marinara on top of it. It's amazing. And they use all fresh ingredients.... mmm... think that's gonna be dinner tomorrow....

  • twankyjoe
    twankyjoe Дзень таму

    God I love Chicago Deep Dish

  • Nick O
    Nick O Дзень таму

    If I were to get the cheese from a deli, how thick or thin should I ask for the provolone and Mozzarella?

  • Somedude Watchintv
    Somedude Watchintv Дзень таму

    I miss Jon

  • novababy
    novababy Дзень таму

    I’m sorry y’all I try to keep an open mind this is an affront to The Lord

  • TheGmodMagician
    TheGmodMagician Дзень таму

    I recognize that box anywhere! Mr. Bruno’s pizza, but where did you go? Little Ferry or saddle brook?

  • Connor Cruz
    Connor Cruz Дзень таму

    Why u bully California pizza.

  • frank1nbeanz
    frank1nbeanz Дзень таму

    Why in the hell do you have tiny ass bowls? Lol

  • Andrew Kennon
    Andrew Kennon Дзень таму

    "parts like the Red Sea.." I chuckled too.. My mom says that... it was funny.

  • Hunter Cammack
    Hunter Cammack Дзень таму

    You should do the pizza from the Goofy Movie

  • Canned Shrub
    Canned Shrub Дзень таму

    St.Louis style is the best Imos is amazing

  • Justin Lawitz
    Justin Lawitz Дзень таму

    Wait
    Is yeast a living thing?

  • Anita Borozan
    Anita Borozan Дзень таму

    Yall Americans are on something I swear to god lmao

  • C.C. ORR
    C.C. ORR Дзень таму

    Good video but shit pizza would never even want that thing lol

  • FaiNted
    FaiNted Дзень таму

    Its has a very E🅱ic cheese strech

  • D34dBodyMan
    D34dBodyMan Дзень таму

    I can never add sugar to a pizza I make. I dont want anything sweet. The tomatoes need to shine. The basil need to be the compliment.

  • eman297 361
    eman297 361 Дзень таму

    I swear you want to catch some hands with the California comment lol

  • Ismael Mendez
    Ismael Mendez Дзень таму

    You got something against California

  • Nicodemus Edwards
    Nicodemus Edwards Дзень таму

    I used this recipe just this Monday. Awesome.

  • Nikki Dink
    Nikki Dink Дзень таму

    Thanks for recipe for the BEST PIZZA EVER TO EXIST.

  • Nikki Dink
    Nikki Dink Дзень таму

    NEW YORK PIZZA SUCKS! CHICAGO PIZZA ROCKS! CCHHIIIIIIICAGOOOOOOO. gbye

  • Кирилл Сидоров
    Кирилл Сидоров 2 дні таму

    We need text on video

  • IQSim
    IQSim 2 дні таму

    Dude, just use a clean kitchen towel. Not some plastic stuff...

  • Brendan Nguyen
    Brendan Nguyen 2 дні таму

    Deep dish pizza is not only not better than New York pizza, it's not pizza. It's a * casserole. I'm surprised Chicago hasn't thought to complete the deep dish pizza by putting canned onion rings on top. It's a cornbread biscuit, in which they've melted cheese on, and then, in defiance of God and man and all things holy, they poured uncooked marinara sauce atop the cheese. Atop. The cheese on top, the sauce naked, cold, on display like it's some sort of sauce

  • Internet Adam
    Internet Adam 2 дні таму

    As a Californian, I can say that NY pizza is really sweet. (At least the one I tried at Joe's Pizza was and literally everyone told me to try it there)

  • Bella Digioia
    Bella Digioia 2 дні таму

    I’m from Chicago and I’m Italian...it’s a complicated mix. But let me tell u Chicago pizza is superior by far

  • Heroine Reychelle Moya 537
    Heroine Reychelle Moya 537 2 дні таму +1

    Now how about the recipes from we bare bears

  • Amberscion
    Amberscion 2 дні таму

    Deep dish pizza is an abomination. Stewart has it right: This is not a pizza, it is a casserole. Or maybe a really lousy dessert. The bread is soggy and limp, and the toppings are insipid and too sweet to be called an entrée.

  • Yung Venuz
    Yung Venuz 2 дні таму

    Mayonnaise and peas/Banana pizza doesn't deserve existence

  • david
    david 2 дні таму

    that pizza is what i see in my sleep paralysis

  • Boo-Yeah!!
    Boo-Yeah!! 2 дні таму

    Deep Dish > NY Pizza. NY Pizza is just bread with a millimeter of sauce and cheese. Might as well be cheezy bread.

  • Apollo Serenus
    Apollo Serenus 2 дні таму

    You should try a Detroit Style deep dish from Buddy's Pizza next time you're checking out the Detroit food scene.

  • evan1238
    evan1238 2 дні таму

    As a Chicagoan, i will say that looks pretty legit. The thick crust is more of a Lou Malnatis approach, which is good, but I personally prefer the Giordanos approach which is a slightly thinner crust with more cheese and wayyy more sauce that is thicker and holds it's form...but to each their own

  • Javier Garcia
    Javier Garcia 2 дні таму

    I like your red sea pun

  • Marlowe Moon
    Marlowe Moon 2 дні таму

    I will punch that news guy.